CUISINE

“For us eating does not only mean transforming and cooking food,” claims Gino Girolomoni, “It’s much more. It means friendship, brotherhood, beauty, spirituality, companionship.”
(Gino Girolomoni)


The cuisine at the inn starts with tradition, creating dishes with traditional origins but which also develop them, for fresh, healthy cuisine made only using organic ingredients, sourced as locally as possible.

The menu is limited to some 15 dishes, which change according to the season, following a policy of “a few but excellent”.
The inn represents the gathering place of the Montebello hill, in an area where meeting points are rare. It is the dining table where you can seat and live a sharing moment tasting the foodstuffs of our cooperative, among which is our pasta the undisputed protagonist. Our inn is both open to the public and available to the holiday farm guests. It has about 60 place settings and in summer just as many under our trellis, that overlooks a beautiful panoramic view.


OPENING TIMES
From Fridays lunch to Sundays lunch, until the middle of June.
Everyday from the middle of June to the beginning of September, except Tuesdays-summer’s closing day.
From Fridays lunch to Sundays lunch from September to December.

Please contact us at +39 0721 720126 –  locanda@girolomoni.it